![]() ![]() Heartily whisk in the brown sugar until slightly dissolved (about 5 minutes). Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. In a medium bowl, beat the eggs together until frothy and all the whites are incorporated. ![]() Important information to All Subscribers to the We. Spread the cubed soda bread out on a baking sheet and bake for 5 minutes to really dry it out.Pour into a lightly greased 2-quart deep baking dish. IT'S TIME TO RENEW YOUR WELCOME HOME MAGAZINE SUBS. Combine first 4 ingredients stir in butter and whipping cream.Lightly spoon the mixture into the prepared baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Pour egg mixture over croissants, covering completely. Spoon warm pudding into individual dessert dishes serve with sauce. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. This is so easy to make and one of those desserts yo u just don't forget! This is my Mom's original recipe and it brings back so many memories.ฤก0 slices hearty thick sliced white bread, toasted and cut into cubes In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. This is one that I have cravings for and if I see it on the menu I always order it. ![]() How good does it get? Sometimes you can't get that one dessert that was so delicious out of your head. ![]()
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